Monday, September 24, 2007

Pumpkin Crunch

This is kinda like a pumpkin cobbler. After serving this no one will be unhappy, unless they are allergic to pumpkin or something.

1 C pumpkin puree (not the pumpkin pie filling w/ spices)
1 Yellow Cake Mix
1 Can evaporated milk
3 eggs
1/2 C sugar
4 t pumpkin pie spice
1/2 t salt
1 C chopped pecans
1 C melted butter

Mix pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt together. Pour in a greased 9 x 13 pan. Sprinkle all the yellow cake mix over the mixture, melt the butter and sprinkle over the mix. Then, spread pecans over that. Preheat the oven to 350 and bake for 50-60 min. It's makes the house smell soooooo good! Serve either hot or room temp. Great w/ vanilla ice cream or just whipped cream.

Also, I've only had this w/o the pecans. I'm sure it's good with them too.

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