2 1/2 pounds pork
1/3 cup water
1/8 tsp garlic salt
1/8 tsp salt
1/8 tsp pepper
1/2 cup green chili sauce
1/2 cup brown sugar
Put pork, 1/3 cup water, garlic salt, salt, and pepper, in the crock pot.
Cover and cook on high for 4 hours.
Drain, shred pork, stir in 1/2 cup green chili sauce and 1/2 cup brown sugar.
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3 comments:
Gosh, you're making me hungry!LOL I'm printing some of these recipes to try them. I hope you don't mind! I am so excited to try them!
This is Kim's version of this.
1 can of coke
1 cup of brown sugar
1 cup of Salsa
Crock pot - low for 6-8 hours.
Ioana, you don't even need these recipes. You have a Cafe Rio......Lucky!
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