This recipe is from Martha Stewart. It's quite good. I had it today on homemade toasted wheat bread.
* 10 hard-boiled egg whites
* 2 hard-boiled egg yolks
* 2 to 3 tablespoons light mayo (I used 2 T fat free yogurt and 1 T Light Mayo)
* 1 teaspoon Dijon mustard
* 1 tablespoon freshly squeezed lemon juice
* 1/2 avocado, mashed, plus 1/2 avocado roughly chopped
* Coarse salt and freshly ground pepper
How I put it together is as I was boiling the eggs I cut up the avocado, put the lemon juice over it. Then, added the other ingredients and added the eggs last.
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