We made avocado and cucumber rolls. spicy tuna rolls and, seasoned fish rolls. the seasoned fish was that fish they sell in a bag now over by the tuna. It was quite good and very healthy. Eventually we will buy some sushi plates.
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Hello Hollie!! i hope that u like it ....Lots of love and kisses too chao
Baked Teriyaki Chicken
NGREDIENTS
* 1-1/2 teaspoons cornstarch
* 1-1/2 teaspoons cold water
* 1/4 cup white sugar
* 1/4 cup soy sauce
* 2 tablespoons cider vinegar
* 1/2 clove garlic, minced
* 1/4 teaspoon ground ginger
* 1/8 teaspoon ground black pepper
* 6 skinless chicken thighs
DIRECTIONS
1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Broiled Tilapia Parmesan
INGREDIENTS
* 3 tablespoons Parmesan cheese
* 1 tablespoon and 1-1/2 teaspoons butter, softened
* 1 tablespoon and 1/2 teaspoon mayonnaise
* 2-1/4 teaspoons fresh lemon juice
* 1/8 teaspoon dried basil
* 1/8 teaspoon ground black pepper
* 1/8 teaspoon onion powder
* 1/8 teaspoon celery salt
* 3/4 pound tilapia fillets
DIRECTIONS
1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
So are sushi/cucumber rolls super easy? I am not all that into fish- but have heard you can make it with practically anything...I love the plates and colors and it all looks good...I should go to Barnes and Noble and buy a beginning sushi cook book. Any advice or recommendations?
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