Applesauce pancakes

Lately I've been looking for recipes to use the ingredients I already have. Pretty much to get rid of food (just in case we move) and to save money. This is a really good recipe and I was surprised with how good they were. The only difference I made was used apple cider vinegar instead of lemon juice. I also added a little more milk than it called for because I like thinner pancakes:)

INGREDIENTS

• 2 cups dry pancake mix
• 1 teaspoon ground cinnamon
• 2 eggs
• 1 cup applesauce
• 1 teaspoon lemon juice
• 1/2 cup milk

DIRECTIONS

1. In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.