Saturday, June 2, 2007

Yummy scrambled eggs

I jsut made this up, but I liked it so much that I want to make it again.

2 eggs
1 egg white

scramble with 1 overflowing tablespoon of fat free ricotta cheese.

2 tablespoons of onion finely chopped

spray the pan with butter flavored pam and sautéed the onions till soft.

add egg mixture

add salt and pepper to taste

add 1 heaping tablespoon of feta cheese

and add small pieces of what ever cheese you have left over. I had muenster and Colby (the muenster makes it very stringy.

cook till done and enjoy

1 comment:

Rachel said...

Sounds good! I love scrambled eggs.