Avocado Egg Salad Sandwich

This recipe is from Martha Stewart. It's quite good. I had it today on homemade toasted wheat bread.


* 10 hard-boiled egg whites
* 2 hard-boiled egg yolks
* 2 to 3 tablespoons light mayo (I used 2 T fat free yogurt and 1 T Light Mayo)
* 1 teaspoon Dijon mustard
* 1 tablespoon freshly squeezed lemon juice
* 1/2 avocado, mashed, plus 1/2 avocado roughly chopped
* Coarse salt and freshly ground pepper

How I put it together is as I was boiling the eggs I cut up the avocado, put the lemon juice over it. Then, added the other ingredients and added the eggs last.

Yummy Berry Trifle

This is a recipe from my friend Kim. She brought it over one night we had them over for dinner. Then, Ryan made it for a school get together (I would of made it, but I was very ill at the time) Anyway, it is excellent! I am making it tonight and just doing strawberry shortcake with it.

1 Yellow Cake Mix
1 Cup Sour Cream
1 Instant Vanilla Pudding Mix
1/2 Cup Oil
4 Eggs

Mix together and spread over a jelly roll. Bake at 300 for 30 min.

Filling

1 Can Sweet Condensed Milk
1/2 Cup Cold Water
1 Sm Box Instant Vanilla Pudding.

Mix together for 2 min and refrigerate till cake is done.

2 Cups of Heavy Cream Whipped till Still.

Fold heavy cream into filling mixture.

Any kind of fresh berry (Blueberry, Black Berry, Strawberry, Raspberry)

Once the cake is done cut up into 1 inch squares.

Layer Trifle

Cake
Filling
Berries

Do this till at the top you have berries.

Note: There are many ways to save on the calories. I use fat free sour cream, fat free pudding mix, 2 whole eggs and 2 egg whites, fat free sweet condensed milk....you see where I'm going with this. It makes up for the heavy cream. Although, I'm planning on trying this with the fat free whipped topping. I think it would taste just as good with that.

Waldorf Tuna Salad

INGREDIENTS

* 1/4 cup mayonnaise
* 1/4 cup of yogurt
* 1 tablespoon prepared Dijon-style mustard
* 1/4 teaspoon curry powder
* salt and pepper to taste
* 1 (6 ounce) can oil-packed tuna
* 1 shallot, finely chopped
* 1 Granny Smith apple, cored and diced
* 1/4 cup chopped walnuts
* 1/2 cup raisins
* 1 teaspoon sweet pickle relish
* 1 Tablespoon Lemon juice
* 4 large croissants
* 4 leaves lettuce
* 4 slices Swiss cheese

DIRECTIONS

In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.

I served this with my homemade wheat bread. Very good!

The whole things comes to about 9 points. When I made this for me and Ryan and it made about 2 1/2 servings.

Bean Salad

I made this up because I need more fiber and it's only 1 point for weight watchers. Well, maybe two. Here is what I did.


1 Can Garbanzo Beans
1 Can Kidney Beans
1/2 Cup of Frozen Corn
1 Green Bell Pepper Diced
1 Cucumber Diced
1 Green Onion chopped
2 Tablespoons Olive Oil
4 Tablespoons White Vinegar
Seasoned Salt and Pepper to taste
1 Tablespoon of Ranch powder

1/2 cup is one point

Cards

Sushi

We made avocado and cucumber rolls. spicy tuna rolls and, seasoned fish rolls. the seasoned fish was that fish they sell in a bag now over by the tuna. It was quite good and very healthy. Eventually we will buy some sushi plates.

Tater Tot Casserole (Revised)

O.K. This is not the best picture, but I made this tonight and Paula wanted some more recipes. By the way you can send me some recipes in the comments:) I Love New Recipes!!!

So, I kinda threw this all together and it actually taste pretty good (as you can see by the picture) Oh, and keep in mind that I only cook for 2 and a half people so you could double this recipe for the 9 x 13 or 8 x 11 pans.

brown 1/2 pound of Turkey Burger. Add a package of onion soup mix while browning.

In a separate bowl combine one can of cream of mushroom soup, about 3 cups of shredded frozen hash browns, a tablespoon of melted butter, 3 tablespoons of cream cheese, and a big spoonful of sour cream.

When the hamburger is done spread it on the bottom of a casserole dish. then, spoon the hash brown mixture over the top and then spread. For the topping I tried to mix some hash browns and melted butter in a bag and then spread them over the top. Hopping for a crunchy texture.

I baked this for 30 min at 350 degrees, then for the last 3 min I broiled it so the top would get crunchy. As you can see in the picture I needed to broil it for a little bit longer.